The Vision
For 45 years, the Kōanga Institute has been the guardian of New Zealand’s heritage food plants. But for these seeds to truly survive, they must move from our gardens into yours.
We have spent the last three years filming every aspect of the seed-saving cycle – capturing a lifetime of knowledge on how to grow, harvest, and process the seeds of nearly every vegetable in our collection. This workshop is the most comprehensive resource we have ever created.
The "Patron-Editor" Opportunity
For 45 years, the Kōanga Institute has been the guardian of New Zealand’s heritage food plants. But for these seeds to truly survive, they must move from our gardens into yours.
We are currently in the final editing stages, pulling three years of footage into a professional, easy-to-follow online masterclass. We are inviting you to become a “Patron” of this project.
By pre-ordering the workshop today, you provide the critical funds needed to complete the professional editing process. In return, we are offering this masterclass at a significant pre-publication discount.
What You Will Learn
This isn’t just a “how-to” video; it is a deep dive into bioregional resilience:
- The Full Cycle: Detailed modules on growing and saving seeds for all major vegetable groups.
- Ancestral Knowledge: Stories and techniques specific to our heritage lines.
- Practical Skills: From choosing the best “mother” plants to cleaning, drying, and storing for long-term viability.
- Strategic Planning: How to organize your garden to maintain genetic purity and abundance.
The Timeline
Part ONE: July 2026
Part TWO: October 2026
Why order now?
Pre-ordering now ensures you have full access by mid-winter, giving you the perfect window to watch, learn, and plan your garden for the upcoming spring season.
Pre-Order Now & Save
Standard Price: $150
Pre-Publication Price: $100
(Save $50)
“One way you could help us to help you all on your journey towards saving your own seed would be to buy the Seed Saving Online Workshop now. This will pay to have it edited and will ensure these skills stay alive in our land.”
Kay Baxter